Sweet and Sour Spare Ribs

Another spare ribs variation, this gives ya the tropical flavour.

Source
Mum's Yummy by One Publisher

Ingredients

300 g spare ribs
100 g young ginger, diced

Seasoning

2 tbsp sugar
1 tbsp vinegar
1 tsp chicken stock granules
150 ml water

Marinades

1 egg
2 tsp cornflour
1/2 tsp chicken stock granules
Pinch of pepper

Method
1. Clean and chop spare ribs, keep in a big bowl, marinate with marinades for approximately 5 minutes.
Heat up wok with oil, deep fry marinated spare ribs until cooked, dish up for later use.
2. Heat up wok again with little oil, saute diced ginger until fragrant. Add in all seasoning, bring to boil. Return spare ribs and stir well until gravy is thicken. Ready to serve.