Salted Egg Yolk Squids

Yummy ♥♥♥

Source
Set Meals by One Publisher

Ingredients

2 fresh squids
Some curry leaves
Enough chilli padi, sliced
3 salted egg yolks
1 egg
Enough corn flour

Seasoning

2 tsp chicken stock granules
1/2 tsp sugar
1 tbsp butter
Little evaporated milk

Method
1. Clean well squids, slice into rings and mix well with beaten egg. Coat with corn flour, for late use.
2. Heat up oil, add in coated squids, deep fry till crispy. Leave aside. Steam salted egg yolks till cooked, chop finely for later use.
3. Heat up wok, add in butter, curry leaves and chilli padi, stir fry till fragrant. Then add in chopped salted egg yolks, stir cook until bubbles. Return squids and rest of the seasonings, stir frisky and dish up.