Nam Yu Vegetables

Source
Mama Recipes by One Publisher

Ingredients

300 g Chinese cabbage, sliced
1/2 carrot, sliced
5 g fungi, soaked
5 g dried lily bud, soaked
30 g glass noodles, soaked
10 mushrooms, soaked
2 pcs reddish cheese / Nam-yu

Seasoning

1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
1 tbsp Shaoxing wine
A little sesame oil
Dust with a little pepper
1 bowl water
2 tbsp cornflour solution

Method
1. Heat up oil, saute nam yu till fragrant. Add in rest of the ingredients. Stir-fry till well mixed.
2. Add in seasoning and water. Stew for 15 minutes. Pour over cornflour solution, mix well and dish up.