Golden Prawns in Oats

Another personal favorite since young.

Source
Set Meals by One Publisher

Ingredients

200 g prawns
100 g oats
Some curry leaves, shredded
1 pandan leave, shredded
Some chilli padi, slices

Seasoning

2 tsp chicken stock granules
Dash of sugar
1/2 tbsp butter

Method
1. Devein the prawns. Then heat up oil, deep fry prawns till cooked. Remove for later use.
2. Heat up wok, add in butter, curry leaves, chilli padi and pandan leaves, fry till fragrant. Off heat and add in oats and remaining seasoning and prawns. Turn to high heat, stir fry quickly and dish up.