Fried Snake Bean & Eggplant w/ Dried Shrimp

Source
Mama Recipes by One Publisher

Ingredients

150 g fried snake beans, sectioned
200 g eggplant, sectioned
100 g dried shrimps, chopped
10 chilli padi, chopped
1 tbsp garlic, chopped

Seasoning

1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
2 tbsp water

Method
1. Heat up oil, deep fry egg plant and snake beans separately. Drain well.
2. Heat up oil again, saute chopped garlic, dried shrimps and chilli padi till fragrant. Add in snake beans and eggplants, stir-fry together with seasoning till aromatic and thick. Dish up.

Note
I have replaced the snake beans with asparagus.