Spare Ribs in Gravy

Only 2 steps, this dish is normally included in the menu of a Chinese restaurant!

Source
Mum's Yummy by One Publisher

Ingredients
300 g spare ribs, chopped
1 stalk coriander leaves, minced
Some young ginger, minced
1 pip garlic, minced
Seasoning

1 tbsp light soya sauce
2 tsp oyster sauce
1 tbsp sugar
1 tsp chicken stock granules
200 ml water

Marinades

Pinch of pepper
1 tsp chicken stock granules
1 egg
3 tsp cornflour

Method
1. Clean spare ribs and marinate with marinades for 5 minutes. Heat up wok with oil, deep fry spare ribs until cooked. Dish up for later use.
2. Heat up wok and add in little oil, saute coriander leaves, ginger and garlic until flavoured. Pour in all seasoning, stir well until gravy boils. Return spare ribs and stir quickly until gravy is thicken.