Strawberry Bread

Been away for quite sometime due to personal reasons but heck here I am again. Tried this cake/bread a while ago after visiting a strawberry farm and it turned out fantastically. Do this to impress.

Source
allrecipes.com

Servings
12

Ingredients

155 g fresh strawberries
195 g all-purpose flour
200 g white sugar
3 g ground cinnamon
3 g salt
2 g baking soda
150 ml vegetable oil
2 eggs, beaten
70 g chopped pecans

Method
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour 9 x 5 inch loaf pans.
2. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans.
4. Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.