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Tuesday, February 16, 2010

Plum Sauce Chicken

Source
Mama Recipes by One Publisher

Ingredients
2 chicken whole legs, deboned
1 unripe mango, shredded
1 red chilli, shredded
1 big onion, shredded
1 cucumber, shredded

Marinades
1 tbsp oyster sauce
1 tbsp custard powder
sesame oil
salt and pepper
1/2 egg

Sauce Ingredients
2 tbsp plum sauce
2 tbsp fruit jam
2 tbsp small lime juice
1 tbsp sugar
1 tsp sesame oil
2 red chilli, chopped
5 chilli padi, chopped
some toasted sesame seeds

Crispy Batter
2 tbsp flour
2 tbsp tapioca flour
2 tbsp rice flour
1 tsp baking powder
some water

Method
1. Marinate chicken for 1 hour. Coat chicken with batter and deep fry till golden brown. Set aside.
2. Boil sauce ingredients. Cut the prefried chicken into slices. Arrange all shredded ingredients on top of chicken and pour sauce on it.

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