Sticky Wings

Source
Australia'a Favorite CSR Recipes

Ingredients

1/2 c hoi sin sauce
1/2 c CSR brown sugar
1 clove garluc, crushed
2 tbsp fish sauce
2 tbsp lime juice
1 tsp lime zest
1 tbsp ginget, finely grated
2 kg chicken wings
2 tbsp sesame seeds

Method
1. Preheat oven to 200C conventional (180C fan forced).
2. Combine hoi sin sauce, brown sugat, garlic, fish sauce, juice, zest and ginger in a bowl.
3. Toss wings in marinade.
4. Place on baking paper lined tray and cook for 30 minutes or until golden brown, turning once during baking.