Mushroom Stroganoff

Source
Just 3 Steps

Serves
4

Ingredients
25 g butter
1 onion, finely chopped
450 g closed cup mushrooms, quartered
1 tsp tomato puree
1 tsp coarse grain mustard
150 ml creme fraiuche
1 tsp paprika, plus extra to garnish
salt and pepper
fresh flat-leaf parsley sprigs, to garnish

Method
1. Heat the butter in a large heavy-based frying pan. Add the onion and cook gently for 5-10 minutes until soft.
2. Add the mushrooms to the frying pan and stir-fry for a few minutes, until they begin to soften. Stir in the tomato puree and mustard, then add the creme fraiche. Cook gently, stirring constantly, for 5 minutes.
3. Stir in the paprika and season to taste with salt and pepper. Garnish with extra paprika and parsley sprigs, and serve immediately.