Hainanese Vegetable Shreds

Source
Mama Recipes by One Publisher

Ingredients

300 g cabbage, shredded
1/2 carrot, shredded
2 slices ham, shredded
10 g black fungi, soaked, shredded
10 g dried shrimp, soaked
30 g glass noodles, soaked
1 tsp garlic

Seasoning

1 tbsp oyster oil
1 tbsp light soy sauce
1 tsp sugar
1/2 bowl water / chicken stock
1 tbsp Shaoxing wine
2 tbsp cornflour solution
dash of pepper
little sesame oil

Method
1. Heat up oil, saute chopped garlic till fragrant. Add in dried shrimp, ham shreds, stir fry till aromatic.
2. Add in rest of the ingredients and seasoning. Stir-fry till well mixed. Lastly pour in cornflour solution. Dish up.