Tong Bo Fish

Seafood in Australia is quite expensive and selection is not as varied as a Malaysian market... but this recipe worked out fantastically. Love it!

Source
Mama Recipes by One Publisher

Ingredients

1 Treadfin/Kurau fish
10 slices carrots
10 cooked ham
10 winter melon
some Chinese chives, sections and blanched

Seasoning

1/2 tsp sesame oil
1 tsp light soya sauce
1/3 tsp pepper
1/2 cup chicken stock
1 tbsp cornflour solution

Method
1. Wash and clean up fish, cut fish into small cubes. Set aside ready to cook.
2. Cut carrot, winter melon, ham into square cubes.
3. Arrange 1 piece each of fish cube, ham, carrot and winter melon, tied up with a stock of Chinese chives.
4. Arrange the Tong-Bo fish on plate and steam it for 5 minutes over high heat. Remove the fish and arrange on a new plate. For the remaining juice, add in some seasoning and thicken up with corn starch and pour over fish. Ready to serve.

Notes
I've used salmon to substitute for the Threadfin fish.