Hot Skin Cold Chicken

This would be an easy dish to prepare if you're in Penang where fried chicken skin and Thai salad can be bought from the hawker stalls.

Source
Set Meals by One Publisher

Serves
3-4

Ingredients

1/2 chicken
1/2 onion, shredded
1 stalk coriander leaves, chopped
1/2 cucumber, shredded
1 red chilli, shredded
1 mango, shredded

Marinade

1 egg
1 tsp chicken stock granules
Sugar
1 tsp corn flour
2 tsp curry powder

Seasoning

6 tbsp Thai chilli sauce
1 tbsp lime juice
Pinch of salt

Method
1. Remove bone and clean well chicken, then separate skin and flesh. Chop chicken skin into cubes, mix with marinades and marinate for 5 minutes.
2. Heat up wok with boiled water, bring chicken flesh to cook. Remove chicken flesh and add into a plate with cool water. Remove and cut into shreds. Add in seasoning and remaining ingredients, mix well and leave aside on a plate.
3. Heat up oil, drop in marinated chicken and deep fry over low heat till crispy. Remove and add onto cooked chicken cubes.