Cheesy Coconut Chicken

Sinful dish rich with coconut milk aroma and cheese!

Source
Set Meals by One Publisher

Ingredients

1/2 chicken
2 slices cheese
2 pips garlic, chopped
cornflour

Marinades

1 egg
1 tsp m.s.g.
pinch of sugar
pinch of salt
rice wine to taste

Seasoning

1 tbsp butter
1 tsp chicken stock granules
1/2 tbsp sugar
1 tbsp coconut milk
3 tbsp evaporated milk
1 tbsp water

Method
1. Debone chicken, mix with marinades and marinate for 15 minutes.
2. Heat up a wok of hot oil, coat chicken with cornflour, drop into oil slowly, deep fry till crispy and cooked, dish up. Chop chicken into pieces and arrange on a plate.
3. Pour out oil from wok. Heat up wok again with butter and garlic, stir fry till fragrant. Add in cheese till melts. Pour in all seasonings, turn to high heat and stir till boiled. Turn to low heat, cook until gravy is thickened. Remove and pour onto chicken.