Stir Fried Beancurd with Minced Meat

Used the recipe but only lightly fried the beancurd instead. Besides, I used the wrong type of bean curd ><

Source
Set Meals by One Publisher

Serves
2

Ingredients

1 box bean curd
1/2 onion (chopped)
1 Chinese mushroom (soaked, chopped)
100 g pork belly (chopped)
2 pips garlic (chopped)
Some spring onion (sliced)

Seasoning

1 tbsp oyster sauce
Some dark soya sauce
1/2 tsp chicken stock granules
Dash of sugar
1 tsp light soya sauce
Pinch of pepper powder
150 ml water

Method
1. Cut bean curd into two. Dip into hot water for a while, leave aside. Heat up oil, drop in bean curd slowly and keep stirring while deep frying avoid burning. Remove when golden brown. Arrange on dish for later use.
2. Heat up wok, add some oil, onion and garlic, stir fry until fragrant. Add in pork belly and mushroom, stir fry and add in seasoning, stir fry quickly till gravy is almost dried up. Dish up and pour over bean curd and sprinkle with spring onion.