Chilli Sweet Chicken

This tastes as good as the sweet and sour pork. Heart it!

Source
Mama Recipes by One Publisher

Serves
2

Ingredients

2 chicken drumsticks
3 garlic
5 slices ginger
4 dry red chillies
3 tbsp oil

Marinade

1/2 egg
1 tsp corn flour
1 tsp light soya sauce
1 tsp sugar
1/2 tsp pepper
1 tsp Shaoxing wine

Seasoning

1 1/2 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp soya sauce
1/2 tsp sugar
20 ml water
1/2 sesame oil

Method
1. Wash and clean up chicken, cut into big cubes. Add in the marinade ingredients and season it for about 5 minutes. Set aside.
2. Mince the garlic and ginger, discard seeds from chilli, cut in pieces, ready to cook.
3. Heat up oil, deep fry the chicken till golden brown, dish up and drain dried oil.
4. Remain some oil in wok, stir fry the garlic, ginger and dry chilli till fragrant, put in the rest of the seasoning and water, bring to boil. Return chicken back to wok, stir fry to mix them well, thicken up with some cornstarch.