Home Made Egg Beancurd

I didn't know that making beancurd could me so easy. One can tell that I'm a big tofu lover and this had me craving for more.

Source
Mama Recipes by One Publisher

Ingredients

500 ml plain & thick soya milk
10 eggs
1 1/2 tsp salt
1 tbsp cornflour
150 ml evaporated milk
350 ml water

Method
1. Combine all ingredients, mix well and strain.
2. Line an 8" square tray with plastic wrapper and pour in mixture.
3. Bring water to boil, lower the heat and steam for 20 minutes or until set. Remove.
4. Optional, fry the beancurd. Serve with sweet thai chilli sauce.