Spicy Butter Milk Chicken

This is simply irresistable. But I was careless to let the gravy to dry up in the saucepan while preparing other dishes. Silly me.

Source
Mama Recipes by One Publisher

Serves
2-3

Ingredients

600 g chicken pieces
2 tbsp butter/margarine
3 stalks curry leaves
1 tbsp dried shrimps, chopped

Ingredients A, chopped

2 red chillies
10 chilli padi
3 cm ginger
5 pips garlic

Seasoning Gravy

1 tbsp sugar
1/2 tsp salt
100 ml evaporated milk
100 ml stock

Method
1. Mix chicken pieces with 2 tsp soy sauce, dust with a little corn flour, shallow-fry briefly, remove and set aside.
2. Melt butter in frying pan to fragrant tghe chopped dried shrimp and curry leaves, add in the ingredients (A) to stir-fry till aromatic.
3. Pour into the seasoning gravy to bring to boil, add the prefried chicken pieces. Cover to simmer for 10 minutes. Open cover to cook till a bit dried.