Chicken Fillet w/ Ginko & Lily

Very light and one-of-a-kind dish.

Source
Mama Recipes by One Publisher

Serves
2-3

Ingredients

80 g chicken fillet, sliced
100 g fresh ginko
80 g fresh lily fruit
2 red chillies, sliced
3 stalks spring onion
2 shallots, sliced
2 garlics, sliced
3 tbsp cooking oil
2 cups chicken stock

Seasoning

1 tsp salt
1 tsp sesame oil
2 tsp soy sauce
Some pepper
Some Shaoxing wine
Adequate water & cornflour

Method
1. Remove ginko nut's shell and seed, boil it with sugar syrup, drain it dry and set aside. Slightly cook the lily over hot water, drain the water and set aside.
2. Clean chicken fillet, marinate with salt, corn flour and some oil for about 10 minutes. Stir fry slightly over warm oil. Stir up ready to cook.
3. Heat up some oil, saute the shallot, garlic and spring onion till fragrant. Put in the chicken, ginko nuts and lily, continue to stir fry over high heat and add in the seasoning. Then, thicken up with some cornstarch.