Pork Meat Rolls

This ought to be one of my favorite recipes from the book. Rolling it was a tad of work, and yeah, I didn't do well...

Source
Mama Recipes by One Publisher

Yields
9-10

Ingredients A

300 gm pork chop

Ingredients B (Shredded)

1 stalk celery
5 nos mushroom
50 gm carrots
3 pcs red chillies

Marinades

1 tbsp soya sauce
1 tsp sugar
3 tbsp tapioca flour
1 no egg
A little sesame oil and pepper

Seasoning

3 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp sugar
1 tbsp Worchestershire sauce/ LP sauce
1 tsp lemon essence

Method
1. Slice pork chop and pound with back of knife till tender. Marinate with marinade for 10 minutes.
2. Roll up A with B. Dip with flour and deep-fry till golden brown.
3. Mix well seasoning and pour over rolls.