Steamed Baked Ginger Onion Chicken

Source
Mama Recipes by One Publisher

Serves
4

Ingredients A

1 1/2 kg chicken

Ingredients B

1 piece ginger (smashed)
2 stalks spring onion
1 stalk spring onion

Marinades

2 tsp salt
1 tsp sugar
1/2 tsp 5 spices-powder
2 tsp soya sauce
1 tbsp Shaoxing wine
1 tsp pepper
1/2 tsp dark soya sauce
1 tsp cornflour

Serving Sauce

4 tbsp ginger paste
1 tsp salt
1/2 tsp sugar
1 tsp sesame oil
1 tbsp hot oil
(Mix with the steamed chicken gravy)

Method
1. Marinate the chicken for 1 hour.
2. Stuff the chicken cavity with smashed ingredients B. Steam for 10 minutes.
3. Transfer the steamed chicken to bake in a preheated oven 200°C for 20 minutes, until golden brown.
4. Cut chicken into serving pieces. Serve with serving sauce.