Focaccia

Source
Hot and Cold Desserts Series 3 by Futura Training

Serves
8

Ingredients

250 ml water
5 g yeast
375g flour
10 g salt
20 ml olive oil

Method
1. Warm the water to 37°C. Knead with the yeast, half the olive oil, salt and flour into a dough.
2. Place into a warm spot and prove until doubled in size.
3. Form into a loaf with the crease on the bottom.
4. Brush with the remaining olive oil and prove.
5. Press down lightly and brush with garlic oil, optionally you may put olives or tomatoes on top.
6. Bake at 190°C until cooked through. Place on a cake rack to cool.